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Pineapple Juice Bundt Cake

A moist and flavorful Bundt cake made with pineapple juice, offering a sweet and tangy twist on a classic dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup pineapple juice
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
  3. Add pineapple juice, oil, eggs, and vanilla. Mix until smooth.
  4. Pour batter into prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
  5. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

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