Print

Pineapple Cucumber Salad

Print Recipe

A fresh, flavorful, and refreshing salad combining juicy pineapple, crisp cucumber, red onion, and cilantro tossed in a tangy lime dressing, perfect for summer or as a light side dish.

Ingredients

Scale
  • 3 cups fresh pineapple, diced
  • 2 cups cucumber, sliced into half-moons
  • 1/4 small red onion, thinly sliced
  • 1 jalapeño, thinly sliced (optional)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 tablespoon honey or agave (optional)
  • Salt and black pepper, to taste

Instructions

  1. In a large bowl, combine pineapple, cucumber, red onion, jalapeño (if using), and cilantro.
  2. In a small bowl, whisk together lime juice, honey, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill the salad for 15 minutes before serving for best flavor.

Notes

For extra crunch, add toasted peanuts or cashews on top. Swap cilantro for fresh mint or basil for a different flavor profile. Best served fresh but can be stored in the refrigerator for up to 24 hours.

Nutrition

Find it online: https://www.rapidrecipes.blog/pineapple-cucumber-salad/