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Pineapple Coconut Dream Cake

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A tropical-inspired cake with layers of pineapple and coconut flavors, perfect for any celebration.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. Add coconut milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
  4. Fold in shredded coconut and crushed pineapple until well combined.
  5. Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pineapple-coconut-dream-cake-4/