Print

Pineapple Coconut Cheesecake

Print Recipe

A tropical twist on classic cheesecake with pineapple and coconut flavors.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 cup crushed pineapple, drained
  • 1/2 cup coconut milk
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
  4. Stir in pineapple, coconut milk, vanilla, and shredded coconut until combined.
  5. Pour mixture over crust and bake for 50-55 minutes until center is almost set.
  6. Cool completely before refrigerating for at least 4 hours.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pineapple-coconut-cheesecake/