Piña Colada Fluff
A light and creamy no-bake dessert that captures the tropical flavors of a piña colada with crushed pineapple, coconut, marshmallows, and whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (3.4 ounce) package instant coconut cream pudding mix
- 1 (8 ounce) container Cool Whip, thawed
- 1 cup sweetened shredded coconut
- 1 cup pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1/2 cup maraschino cherries, drained and halved
Instructions
- In a large bowl, stir together the crushed pineapple (with juice) and the coconut cream pudding mix until well combined.
- Fold in the Cool Whip until smooth and creamy.
- Gently stir in the shredded coconut, drained pineapple tidbits, miniature marshmallows, and halved maraschino cherries.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
For a more authentic piña colada flavor, you can add 1 teaspoon of coconut extract or rum extract. If using cherries, pat them dry with a paper towel to prevent streaks in the salad. This dessert is best served chilled and can be made ahead for parties.
Nutrition
- Calories: 220
- Sugar: 25
- Sodium: 120
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 2
- Cholesterol: 5
Find it online: https://www.rapidrecipes.blog/pina-colada-fluff/