PHILLY CHEESESTEAK SLOPPY JOES

There’s something undeniably comforting about a meal that brings together the best of two worlds—especially when those worlds involve melty cheese, savory beef, and soft, pillowy bread. That’s exactly what happened in my kitchen last week when nostalgia for childhood sloppy joes collided with my love for Philly cheesesteaks. The result? These Philly Cheesesteak Sloppy Joes, a messy, cheesy, utterly irresistible twist on two classics. Perfect for busy weeknights or game-day gatherings, this dish is guaranteed to disappear fast—just like mine did!

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. This is where the magic starts!

• 1 lb ground beef – I prefer 85/15 for the perfect balance of flavor and juiciness, but leaner works too.
• 1 green bell pepper, finely diced – Adds that classic Philly crunch.
• 1 small onion, diced – Sweet or yellow onions work beautifully here.
• 8 oz mushrooms, sliced – Optional, but they add such a rich, earthy depth.
• 2 cloves garlic, minced – Because everything’s better with garlic.
• 1 tbsp Worcestershire sauce – The secret umami booster.
• 1 tsp Italian seasoning – A little herbaceous flair never hurts.
• 1 cup beef broth – Keeps the filling juicy and flavorful.
• 1 tbsp tomato paste – Just enough to deepen the sauce without overpowering.
• Salt and pepper – To taste, of course.
• 4-6 slices provolone cheese – The cheesesteak crown jewel! (American or Cheez Whiz work too for authenticity.)
• 4-6 soft burger buns or hoagie rolls – Toasted lightly for that perfect bite.

Let’s Get Cooking!

Now, let’s turn these ingredients into something truly special. Trust me, it’s easier than you think!

1. Sauté the veggies: In a large skillet over medium heat, drizzle a bit of olive oil and add the onions, bell peppers, and mushrooms (if using). Cook until softened, about 5 minutes. Add the garlic and stir for just 30 seconds—until fragrant but not browned.
2. Brown the beef: Push the veggies to one side of the pan and add the ground beef. Break it up with a wooden spoon and cook until no pink remains. This is where the kitchen starts smelling amazing.
3. Build the sauce: Stir in the Worcestershire sauce, Italian seasoning, tomato paste, and beef broth. Let it simmer for 5-7 minutes, until the liquid reduces slightly and everything comes together in a luscious, glossy mixture. Season with salt and pepper to taste.
4. Cheese it up: Reduce the heat to low and lay the provolone slices over the beef mixture. Cover the skillet for a minute or two, just until the cheese melts into gooey perfection.
5. Serve and savor: Spoon the cheesy beef onto toasted buns, and don’t be shy with the filling—sloppy is the goal here! Grab extra napkins and dig in.

Tip: If you’re feeling fancy, pop the assembled sandwiches under the broiler for a minute to get the cheese extra bubbly and the buns lightly crisp. You’re welcome.

Pro Tips, Variations, and Substitutions

These Philly Cheesesteak Sloppy Joes are endlessly adaptable! Here are some ways to make them your own:

• Meat lovers: Swap half the ground beef for ground pork or Italian sausage for extra richness.
• Veggie-packed: Add diced mushrooms or bell peppers when sautéing the onions for more texture.
• Cheese options: While provolone is classic, American cheese melts beautifully or try sharp cheddar for extra bite.
• Low-carb: Serve over roasted portobello mushrooms or lettuce wraps instead of buns.
• Spice it up: A dash of Worcestershire sauce or hot sauce adds wonderful depth.

What to Serve With Philly Cheesesteak Sloppy Joes

This hearty sandwich deserves equally comforting sides! Try pairing with:

• Crispy steak fries or sweet potato fries
• A simple green salad with tangy vinaigrette
• Classic potato chips and dill pickles
• Roasted Brussels sprouts with garlic
• Creamy coleslaw for cool contrast

Storage and Reheating Tips

Leftovers taste even better the next day! Here’s how to keep them perfect:

• Refrigerator: Store in airtight container for 3-4 days.
• Freezer: Freeze for up to 3 months (thaw overnight in fridge).
• Reheating: Warm gently in skillet with splash of broth to maintain moisture, or microwave at 50% power stirring frequently.
• Buns tip: Always toast buns fresh when serving leftovers for best texture.

Frequently Asked Questions

Can I make this in a slow cooker?
Absolutely! Brown the meat first, then combine all ingredients (except cheese) in slow cooker on LOW for 4-6 hours. Stir in cheese just before serving.

What’s the best bun for sloppy joes?
We love soft potato rolls or brioche buns that can soak up the juices without falling apart. Toasted hoagie rolls also work wonderfully.

How can I make this gluten-free?
Use gluten-free buns and ensure your Worcestershire sauce is GF (Lea & Perrins makes a GF version). The filling itself is naturally gluten-free!

Can I prep this ahead?
Yes! The meat mixture tastes even better after flavors meld. Make up to 2 days ahead and gently reheat when ready to serve.

Cozy Comfort in Every Bite

There’s something magical about that first messy bite of these Philly Cheesesteak Sloppy Joes – the way the savory beef mingles with melted cheese, the soft bun giving just enough resistance before yielding to all that deliciousness. It’s the kind of meal that turns an ordinary weeknight into something special, that has everyone reaching for seconds while laughing over napkins full of drips. Whether you’re feeding hungry kids after soccer practice or hosting a casual game night with friends, this twist on two classics is guaranteed to satisfy. Just don’t forget the extra napkins – the best meals are always the messiest!