Name: Pesto Pasta with Roasted Tomatoes
Ingredients: 12 oz 340g pasta ((rigatoni, or other)); 2 cups fresh basil (for pesto); 1/2 cup about 60g pine nuts ((or walnuts/cashews)); 1 clove garlic (for pesto); 1/2 cup about 45g Parmesan cheese ((freshly grated)); 1/2 cup 120ml olive oil ((for pesto)); 1 tbsp 15ml olive oil ((for roasting tomatoes)); 2 cups about 250g cherry tomatoes ((halved)); To taste salt; To taste pepper; 2 cloves garlic (for roasting tomatoes, optional)

Pesto Pasta with Roasted Tomatoes

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Author: Dorothy Miler

Ingredients

Scale

12 oz 340g pasta ((rigatoni, or other))
2 cups fresh basil (for pesto)
1/2 cup about 60g pine nuts ((or walnuts/cashews))
1 clove garlic (for pesto)
1/2 cup about 45g Parmesan cheese ((freshly grated))
1/2 cup 120ml olive oil ((for pesto))
1 tbsp 15ml olive oil ((for roasting tomatoes))
2 cups about 250g cherry tomatoes ((halved))
To taste salt
To taste pepper
2 cloves garlic (for roasting tomatoes, optional)

Instructions

Roast the Tomatoes:
Prepare the Pesto:
Cook the Pasta:
Combine the Pasta and Pesto:
Add the Roasted Tomatoes:
Serve and Garnish:

Find it online: https://www.rapidrecipes.blog/pesto-pasta-with-roasted-tomatoes/