Homemade Butternut Squash Bake – loudasrecipes
- 1 red onion, cut into wedges
- 1 lb butternut squash, cubed (fresh or frozen)
- 3 garlic cloves, crushed
- 2 tsp olive oil
- 1 tsp paprika
- 1 1/2 cups dry orzo pasta
- 3 cups vegetable broth
- 1/2 lb cherry tomatoes
- Sea salt and ground black pepper, to taste
- 2 tbsp pesto
- 8 oz halloumi cheese, cubed (about 2 cm pieces)