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Perfect Peppermint Cookies

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Soft and delicious peppermint cookies with a delightful candy cane crunch, perfect for the holiday season.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 pinch baking powder
  • 1 pinch salt
  • 1/2 cup crushed candy canes
  • 3/4 cup white chocolate chips

Instructions

  1. Whisk together the flour, baking soda, baking powder and salt in a bowl and set aside.
  2. Beat the room temperature butter in a stand mixer until creamy, then add the sugar and mix on high until light and fluffy.
  3. Add the egg to the mixer while running, then mix in the vanilla and peppermint extracts until incorporated.
  4. Slowly add the flour mixture to the wet ingredients and scrape down the bowl.
  5. Add the white chocolate chips and crushed candy canes and mix until just incorporated.
  6. Scoop dough into balls and roll in additional crushed candy canes if desired.
  7. Place cookies 2 inches apart on a parchment-lined baking sheet.
  8. Bake at 350°F for 8-10 minutes or until edges are lightly browned.
  9. Cool 1 minute on the baking sheet, then transfer to a wire rack to cool completely.

Notes

Do not overbake these cookies for best results. The dough can be chilled for 30 minutes to 3 days before baking for enhanced flavor. For a flatter cookie, gently press down the dough balls before baking.

Nutrition

Find it online: https://www.rapidrecipes.blog/perfect-peppermint-cookies/