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Pecan Caramel Cheesecake

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A rich and creamy cheesecake topped with crunchy pecans and sweet caramel sauce.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup chopped pecans
  • 1/2 cup caramel sauce

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  3. Pour the cream cheese mixture over the crust. Bake for 45-50 minutes or until the center is set. Let cool completely.
  4. Top with chopped pecans and drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pecan-caramel-cheesecake/