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Pecan Caramel Cheesecake

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A rich and creamy cheesecake with a crunchy pecan crust and luscious caramel topping.

Ingredients

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For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1 cup finely chopped pecans
  • 1/4 cup granulated sugar
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans for topping

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, 1 cup pecans, 1/4 cup sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  3. Bake crust for 10 minutes, then let cool.
  4. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
  5. Pour filling over crust. Bake for 40-45 minutes until center is almost set.
  6. Cool cheesecake completely, then refrigerate for at least 4 hours.
  7. Top with caramel sauce and chopped pecans before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/pecan-caramel-cheesecake-2/