Pear Gorgonzola Flatbread
A delicious and elegant flatbread featuring sweet pears, tangy gorgonzola cheese, and a hint of balsamic glaze, perfect for appetizers or a light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 flatbread (about 8×15) or a round pizza crust (thin)
- ½ cup gorgonzola cheese, crumbled
- 1 medium ripe pear, thinly sliced
- 3 tablespoons fig jam
- 2 tablespoons sliced green onions
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat oven to 375°F. Place a pizza stone in the oven if available; otherwise, use a cookie sheet.
- Brush the flatbread with olive oil.
- Heat the fig jam in the microwave until it is slightly liquified, then brush it onto the flatbread, leaving some chunks.
- Arrange the pear slices on top of the flatbread.
- Sprinkle the crumbled gorgonzola cheese over the pears.
- Sprinkle sliced green onions over the cheese.
- Season with salt and pepper.
- Place the flatbread on the pizza stone or cookie sheet and bake for 10–12 minutes, until the crust is crispy.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, try using a balsamic glaze drizzle after baking. Substitute goat cheese or feta for gorgonzola if preferred. Use a mandolin for thin, even pear slices.
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 400
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 6
- Cholesterol: 15
Find it online: https://www.rapidrecipes.blog/pear-gorgonzola-flatbread/