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Easy Peanut Butter Pie

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A rich, creamy no-bake peanut butter pie with a smooth peanut butter and cream cheese filling in a graham cracker crust, topped with whipped topping and optional peanut butter crumbs.

Ingredients

Scale
  • 1 pre-made 9-inch graham cracker pie crust
  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces whipped topping (Cool Whip), thawed
  • Optional peanut butter crumbs: 2 tablespoons powdered sugar, 1 tablespoon peanut butter

Instructions

  1. In a medium bowl, beat the cream cheese and peanut butter together until smooth and creamy.
  2. Add the powdered sugar and beat until fully combined and smooth.
  3. Gently fold in 1 ½ cups of the whipped topping until combined.
  4. Pour the filling into the prepared graham cracker crust and spread evenly.
  5. Spread the remaining whipped topping over the top of the pie.
  6. For the crumb topping, mix peanut butter into powdered sugar with a fork until crumbs form; sprinkle on pie.
  7. Chill the pie for at least 2 hours or overnight before serving.

Notes

Use room temperature cream cheese for easier mixing. The optional crumb topping adds a nice decorative touch and extra peanut butter flavor. Chill well to allow the pie to set for the best texture.

Nutrition

Find it online: https://www.rapidrecipes.blog/peanut-butter-pie/