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Peanut Butter Cup Pie

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A rich, creamy dessert loaded with the classic combo of peanut butter and chocolate, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup mini peanut butter cups, chopped
  • 1/4 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press into a 9-inch pie dish to form the crust. Chill for 15 minutes.
  2. In a large bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
  4. Pour the filling into the chilled crust. Smooth the top and refrigerate for at least 4 hours or overnight.
  5. Before serving, drizzle with chocolate syrup and sprinkle with chopped peanut butter cups.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/peanut-butter-cup-pie-2/