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Peach Upside-Down Mini Cakes

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Delicious individual peach upside-down cakes with a caramelized peach topping and moist vanilla cake base.

Ingredients

Scale

For the Crust:

  • 2 ripe peaches, peeled and sliced
  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease 6 ramekins or a muffin tin.
  2. Divide melted butter among the ramekins. Sprinkle brown sugar evenly over the butter.
  3. Arrange peach slices in a single layer over the brown sugar mixture.
  4. In a bowl, whisk together flour, baking powder, and salt.
  5. In another bowl, beat softened butter and granulated sugar until fluffy. Add egg and vanilla, then mix well.
  6. Alternately add flour mixture and milk to the butter mixture, mixing until just combined.
  7. Spoon batter evenly over the peaches in the ramekins.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool for 5 minutes, then invert onto serving plates.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/peach-upside-down-mini-cakes/