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Peach Crisp

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Ingredients

Scale
  • 8 fresh peaches, (peeled and sliced)
  • 1 cup sugar, (organic)
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ¼ butter
  • 2 cups all purpose flour, (unsifted)
  • 1 cup brown sugar, (lightly packed)
  • 1 cup butter, ((2 sticks))

Instructions

  1. Preheat oven to 400°
  2. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  3. In a medium bowl, whisk sugar, salt, nutmeg and cinnamon together and set aside.
  4. Peel and slice peaches. Put in a large bowl.
  5. Mix in sugar mixture and stir until peaches are coated well.
  6. Pour fruit mixture into a 9 x 13 inch baking dish or a 3 quart baking dish.
  7. Add the remaining 1/4 cup butter (sliced) and just place on top of the fruit mixture randomly.
  8. Add the flour mixture on top of fruit and spread evenly.
  9. Bake uncovered at 400° for 45-55 minutes, or until topping is golden brown.
  10. Serve warm with a scoop of vanilla ice cream .

Find it online: https://www.rapidrecipes.blog/peach-crisp-easy-southern-classic/