Peach Cobbler Dump Cake
This peach cobbler dump cake is an easy dessert made by layering canned peaches, cake mix, and grated butter in a 9×13 pan—no mixing bowl required. Bake until golden brown and serve warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Total Time: 50-55 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 2 (15 oz) cans sliced peaches in 100% juice
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1 box yellow cake mix
- 8 Tbsp (1 stick) unsalted butter, cold
Instructions
- Preheat oven to 350 degrees F. Dump peaches (with juice) into a 9×13 pan. Add cinnamon and vanilla, stir and spread into an even layer.
- Sprinkle the box of cake mix evenly over the peaches. Gently flatten with a spatula.
- Grate cold butter over the top using a hand grater, ensuring even coverage. Bake for 45-50 minutes or until top is golden brown and center is cooked through. Serve warm with vanilla ice cream.
Notes
Use peaches in 100% juice, not syrup, for best results. Cold butter grated on top creates a crispy cobbler topping. Fresh peaches (about 4 cups, peeled and sliced) can substitute canned, but avoid frozen to prevent mushiness.
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.rapidrecipes.blog/peach-cobbler-dump-cake/