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Classic Peach Cobbler Cheesecake Donuts

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Indulge in these irresistible donuts that combine the flavors of peach cobbler and cheesecake for a decadent treat.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup canned sliced peaches, drained and chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a large bowl, beat cream cheese, 1/2 cup granulated sugar, and 2 teaspoons vanilla extract until smooth. Fold in chopped peaches and set aside.
  3. In another bowl, whisk together 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. In a separate bowl, mix 1/2 cup granulated sugar, 1/2 cup melted butter, eggs, milk, and 1 teaspoon vanilla extract. Gradually add dry ingredients to wet ingredients and stir until just combined.
  4. Spoon half of the batter into the prepared donut pan. Add a spoonful of the peach-cheesecake mixture to each donut, then top with remaining batter.
  5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  6. For topping, mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons melted butter, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Sprinkle over warm donuts.

Notes

For best results, use well-drained canned peaches. Donuts are best served warm. You can substitute fresh peaches if in season.

Nutrition

Find it online: https://www.rapidrecipes.blog/peach-cobbler-cheesecake-donuts/