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Peach Cake

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A moist and flavorful peach cake perfect for summer desserts.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh peaches, peeled and diced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk, until just combined.
  6. Fold in diced peaches gently.
  7. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/peach-cake-recipe/