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Parmesan Zucchini Potato Muffins

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Savory muffins made with zucchini, potatoes, and parmesan cheese for a delicious and easy side dish.

Ingredients

Scale

For the Crust:

  • 1 cup grated zucchini
  • 1 cup grated potato
  • 1/2 cup grated parmesan cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • 2 large eggs
  • 1/4 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, combine grated zucchini, potato, and parmesan cheese.
  3. In another bowl, whisk together flour, baking powder, salt, and pepper.
  4. Add olive oil, eggs, and milk to the dry ingredients and mix until just combined.
  5. Fold in the zucchini, potato, and cheese mixture.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/parmesan-zucchini-potato-muffins/