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Parmesan Zucchini Potato Muffins

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Savory muffins packed with zucchini, potatoes, and Parmesan cheese, perfect for a quick snack or side dish.

Ingredients

Scale

For the Crust:

  • 1 cup grated zucchini
  • 1 cup grated potatoes
  • 1/2 cup grated Parmesan cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 large eggs
  • 1/4 cup milk
  • 2 tbsp melted butter

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. Squeeze excess moisture from grated zucchini and potatoes using a clean towel.
  3. In a large bowl, mix flour, baking powder, salt, pepper, and garlic powder.
  4. In another bowl, whisk eggs, milk, and melted butter. Stir in zucchini, potatoes, and Parmesan.
  5. Combine wet and dry ingredients until just mixed. Do not overmix.
  6. Spoon batter into muffin tin, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Cool for 5 minutes before removing from tin.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/parmesan-zucchini-potato-muffins-2/