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Ultimate Parmesan Garlic Bacon Cheeseburger Lasagna

Parmesan Garlic Bacon Cheeseburger Lasagna: A Decadent Twist on Classic Comfort Food

⚖️
Difficulty
Intermediate
⏲️
Prep Time
25 mins
🕒
Cook Time
45 mins
⏱️
Total Time
70 mins
🍽
Servings
8

This Parmesan Garlic Bacon Cheeseburger Lasagna combines the best of two comfort food classics into one unforgettable dish. Imagine layers of tender lasagna noodles enveloped in a rich, meaty sauce infused with garlic and Parmesan, studded with crispy bacon, and smothered in melted cheese. The result is a hearty, flavor-packed meal that will have your family begging for seconds.

What makes this cheeseburger lasagna truly special is how it captures the essence of a juicy bacon cheeseburger while maintaining the comforting structure of traditional lasagna. The aromatic garlic and nutty Parmesan elevate the ground beef, while the crispy bacon adds a satisfying crunch. Perfect for family dinners, potlucks, or when you simply crave something indulgent, this recipe delivers on both flavor and texture.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This Recipe

The Parmesan Garlic Bacon Cheeseburger Lasagna delivers an explosion of familiar yet exciting flavors in every bite. The combination of juicy ground beef, crispy bacon, and melted cheeses creates a texture symphony that’s both comforting and indulgent. Garlic and Parmesan add sophisticated depth to what might otherwise be simple flavors, elevating this dish beyond ordinary weeknight fare.

From a convenience standpoint, this recipe offers the make-ahead flexibility of traditional lasagna with the crowd-pleasing appeal of burger flavors. You can prepare components in advance or assemble the entire dish ahead of baking. The ingredients are readily available at any supermarket, and the recipe scales beautifully for larger gatherings.

Nutritionally, this lasagna provides a good balance of protein from the beef and cheese, carbohydrates from the pasta, and even some vegetables if you choose to add them. While certainly indulgent, you can lighten it up with lean ground beef, turkey bacon, or reduced-fat cheeses without sacrificing too much flavor.

The social value of this dish can’t be overstated – it’s guaranteed to spark conversation at any gathering. The clever fusion of two beloved dishes makes it a talking point, while the familiar flavors ensure everyone will clean their plates. It’s particularly popular with kids who might be hesitant about traditional lasagna but love cheeseburgers.

Cost-effectiveness is another major advantage. While containing some premium ingredients, this recipe stretches them to feed a crowd. The bacon and Parmesan provide big flavor impact without needing large quantities, and ground beef remains one of the more affordable protein options. Leftovers reheat beautifully, making this a smart choice for meal prep as well.

The Recipe

Parmesan Garlic Bacon Cheeseburger Lasagna

Serves: 8

Prep Time: 25 mins

Cook Time: 45 mins

Total Time: 70 mins

Kitchen Equipment Needed

  • 9×13 inch baking dish
  • Large pot for boiling noodles
  • Large skillet
  • Mixing bowls
  • Cheese grater
  • Wooden spoon
  • Measuring cups and spoons

Ingredients

  • 12 lasagna noodles
  • 1 lb ground beef (80/20 blend)
  • 8 slices bacon, chopped
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 24 oz jar marinara sauce
  • 15 oz ricotta cheese
  • 1 egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • 1 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1/4 cup chopped parsley (for garnish)

Directions

  1. Preheat oven to 375°F. Cook lasagna noodles according to package directions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, cook bacon until crispy. Remove with slotted spoon and drain on paper towels.
  3. In same skillet with bacon grease, cook ground beef and onion until beef is browned and onion is soft. Add garlic and cook 1 minute more. Drain excess fat.
  4. Stir in marinara sauce and half the cooked bacon. Simmer for 5 minutes.
  5. In a bowl, mix ricotta, egg, Parmesan, Italian seasoning, and black pepper until well combined.
  6. In 9×13 dish, spread 1/4 of meat sauce on bottom. Layer 4 noodles, then 1/3 ricotta mixture, then 1/3 remaining meat sauce, then 1/3 mozzarella and cheddar. Repeat layers twice.
  7. Sprinkle remaining bacon on top. Cover with foil and bake 30 minutes. Remove foil and bake 15 more minutes until bubbly.
  8. Let rest 10 minutes before serving. Garnish with parsley.

Recipe Notes

  • For extra flavor, add 1 tbsp Worcestershire sauce to the meat mixture.
  • No-boil lasagna noodles can be substituted – just add 1/2 cup water to the sauce.
  • Leftovers keep well refrigerated for 3-4 days or frozen for up to 3 months.
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