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Pancake Breakfast Sandwiches

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Hearty Pancake Breakfast sandwiches balancing sweet and savory flavors with fluffy pancakes, sausage patties, eggs, cheddar cheese, and maple syrup, baked until cheese melts.

Ingredients

Scale
  • 6 large fully-cooked sausage patties
  • 6 eggs
  • 12 frozen pre-packaged pancakes
  • 1/4 cup maple syrup
  • 6 slices Cheddar cheese
  • Additional maple syrup for dipping (optional)

Instructions

  1. Preheat oven to 350°F and line a 13×9-inch pan with parchment paper.
  2. Warm the sausage patties according to package instructions.
  3. Cook the six eggs in a skillet or microwave until cooked; set aside.
  4. Place six pancakes onto the prepared pan and brush with half of the maple syrup.
  5. On each maple syrup-glazed pancake, add a sausage patty, an egg, and a slice of cheese.
  6. Brush the remaining six pancakes with the rest of the syrup and place syrup side down to top the sandwiches.
  7. Cover the pan with foil and bake for 15-20 minutes, or until the cheese is melted.
  8. Serve with maple syrup, if desired.

Notes

Using pre-packaged pancakes and fully cooked sausage patties simplifies preparation. Baking the assembled sandwiches melts the cheese perfectly and melds flavors. Serve with extra maple syrup for added sweetness.

Nutrition

Find it online: https://www.rapidrecipes.blog/pancake-breakfast-sandwich/