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Oreo Ice Cream Cake

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A delicious no-bake dessert featuring layers of Oreo cookies and ice cream, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 1.5 quarts vanilla ice cream, softened
  • 1 cup whipped cream
  • 1/4 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. Crush 16 Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
  2. Spread half of the softened vanilla ice cream over the crust. Smooth the top with a spatula.
  3. Crush the remaining 8 Oreo cookies into chunks and sprinkle over the ice cream layer.
  4. Spread the remaining ice cream over the Oreo chunks. Freeze for at least 4 hours or until firm.
  5. Before serving, top with whipped cream and drizzle with chocolate syrup.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/oreo-ice-cream-cake/