A creamy, cheesy comfort food soup combining all the flavors of a cheeseburger with macaroni noodles, made in one pot without processed cheese.
This soup is best served fresh but can be stored in the refrigerator for up to 3 days. Reheat gently to avoid curdling the cheese. Using real sharp cheddar cheese instead of processed cheese like Velveeta gives a richer flavor and better texture.