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One Pot Chicken and Vegetables Skillet (Healthy & Low Carb)

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A simple, healthy, and flavorful one-pot meal with tender chicken and fresh vegetables.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts, cubed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 1 red bell pepper, diced
  • 1/2 red onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Crust:

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add cubed chicken and season with garlic powder, paprika, salt, and black pepper. Cook until browned, about 5-6 minutes.
  3. Add zucchini, yellow squash, bell pepper, and red onion to the skillet. Stir well and cook for 5-7 minutes until vegetables are tender.
  4. Add cherry tomatoes and cook for another 2 minutes.
  5. Garnish with fresh parsley and serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/one-pot-chicken-vegetables-skillet-2/