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One-Pan Coconut Curry Salmon with Garlic Butter

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Ingredients

Scale
  • 4 salmon fillets (skin-on or skinless)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon curry powder
  • ½ teaspoon turmeric
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 1 can (13.5 oz) coconut milk
  • 1 tablespoon tomato paste
  • 1 teaspoon honey or maple syrup
  • 1 tablespoon soy sauce
  • Juice of ½ a lime
  • ¼ cup fresh cilantro or basil, chopped (for garnish)

Instructions

  1. Step 1: Season and Sear the Salmon
  2. Step 2: Make the Garlic Butter Coconut Curry Sauce
  3. Step 3: Simmer the Salmon in the Sauce
  4. Step 4: Garnish & Serve

Find it online: https://www.rapidrecipes.blog/one-pan-coconut-curry-salmon/