ONE-PAN Chicken Bake with Zucchini, Bacon, Mozzarella and Parmesan
One-pan chicken zucchini bake smothered with mozzarella and parmesan cheeses. Low-carb, high-protein, gluten-free, keto-friendly dinner that takes only 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts, thinly sliced
- 0.5 oz dry Ranch seasoning (½ packet)
- 1 zucchini, thinly sliced
- 6 strips bacon, cooked, drained, chopped
- ½ cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
Instructions
- Heat oven to 375 F. Add 4 chicken breasts to casserole dish. Sprinkle the chicken with dry Ranch seasoning mix.
- Top with sliced zucchini and chopped cooked bacon.
- Top with shredded Parmesan and Mozzarella cheeses. Bake uncovered for about 20 minutes.
- Broil for the last 2-3 minutes (optional). Remove from the oven and allow the chicken to rest in the casserole dish for 5-10 minutes.
Notes
Use thinly sliced chicken breasts for even cooking. Cooking the bacon ahead saves time. Resting allows the chicken to finish cooking perfectly. Great for meal prep.
Nutrition
- Calories: 504
- Sugar: 0g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 180mg