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Creamy Olive Dip

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A tangy and creamy dip made with olives, perfect for parties or snacks.

Ingredients

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For the Crust:

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup green olives, chopped
  • 1/2 cup black olives, chopped
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. In a medium bowl, mix cream cheese and sour cream until smooth.
  2. Add chopped green and black olives, minced garlic, Worcestershire sauce, and black pepper. Stir to combine.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/olive-dip/