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Old-Fashioned Peach Cobbler

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A classic Southern dessert with sweet, juicy peaches and a tender, buttery biscuit topping.

Ingredients

Scale

For the Crust:

  • 6 cups sliced fresh peaches (about 6–7 peaches)
  • 1 cup granulated sugar, divided
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Place butter in a 9×13 inch baking dish and melt in the oven while it preheats.
  2. In a medium bowl, combine peaches with 1/2 cup sugar and cinnamon. Set aside.
  3. In another bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in milk and vanilla until just combined.
  4. Remove baking dish from oven once butter is melted. Pour batter over melted butter without stirring.
  5. Spoon peach mixture over the batter. Do not stir.
  6. Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/old-fashioned-peach-cobbler-recipe-2/