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Old-Fashioned Peach Cobbler

A classic Southern dessert with juicy peaches and a buttery biscuit topping.

Ingredients

Scale

For the Crust:

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Melt butter in a 9×13-inch baking dish while the oven preheats.
  3. In a bowl, mix flour, sugar, baking powder, salt, and milk to form a batter. Stir in vanilla extract.
  4. Pour batter over the melted butter in the baking dish. Do not stir.
  5. Arrange peach slices evenly over the batter. Sprinkle with cinnamon and remaining sugar.
  6. Bake for 30-35 minutes until golden brown and bubbly.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett