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Okra Patties Recipe – Best Easy Southern Snack Idea

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Crispy and flavorful okra patties, a classic Southern snack that’s easy to make and perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups fresh okra, finely chopped
  • 1/2 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 small onion, finely diced
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons vegetable oil for frying

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine chopped okra, cornmeal, flour, diced onion, beaten egg, salt, black pepper, and garlic powder. Mix well until fully combined.
  2. Heat vegetable oil in a skillet over medium heat.
  3. Form the okra mixture into small patties and carefully place them in the hot skillet. Fry for 3-4 minutes per side, or until golden brown and crispy.
  4. Remove patties from the skillet and drain on paper towels. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/okra-patties-recipe-easy-southern/