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Nuns Puffs

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Light and airy pastry puffs that puff up dramatically in the oven, perfect for breakfast or tea time.

Ingredients

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For the Crust:

  • 1/2 cup unsalted butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and grease a muffin tin.
  2. In a saucepan, bring butter and water to a boil over medium heat.
  3. Remove from heat and quickly stir in flour, salt, and sugar until a smooth dough forms.
  4. Return to low heat and cook, stirring constantly, for 1-2 minutes until dough pulls away from the sides.
  5. Remove from heat and let cool slightly. Beat in eggs one at a time until fully incorporated and dough is glossy.
  6. Spoon dough into prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 25-30 minutes until puffed and golden brown. Do not open oven during baking.
  8. Remove from oven and let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/nuns-puffs-recipe/