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No Bake Twix Cheesecake

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★★★★

4 from 153 reviews

A creamy no-bake cheesecake featuring a crunchy biscuit base, a salted caramel cream cheese filling, and chopped Twix bars folded throughout, topped with more Twix for an indulgent treat.

Ingredients

Scale
  • 9 oz (250g) digestive biscuits or graham crackers
  • 1/2 cup (110g) butter, melted
  • 1 1/2 cups (300g) sugar
  • 1/4 cup (60ml) water
  • 3/4 cup (180g) whipping cream
  • 3 tbsp (45g) unsalted butter, room temperature
  • 1 1/2 tsp (7.5g) vanilla extract
  • 1 1/2 tsp (7.5g) salt
  • 21 oz (600g) cream cheese, room temperature
  • 1/4 cup (30g) powdered sugar
  • 2 tsp (10g) vanilla extract
  • 1/2 cup (120g) salted caramel sauce
  • 1 cup (240g) whipping cream (35% fat), chilled
  • 2 extra Twix bars (approx. 150g), chopped

Instructions

  1. Prepare the crust by crushing digestive biscuits to fine crumbs. Mix with melted butter until combined and press into the base of an 8-inch (20cm) springform pan lined with parchment paper. Refrigerate until firm.
  2. Make salted caramel sauce by heating sugar and water until amber in color. Remove from heat and stir in whipping cream, butter, vanilla extract, and salt. Set aside to cool.
  3. For the cream cheese filling, beat cream cheese with powdered sugar and vanilla until smooth. Mix in 1/2 cup salted caramel sauce.
  4. Whip 1 cup chilled whipping cream until stiff peaks form and gently fold into the cream cheese mixture.
  5. Fold chopped Twix bars into the filling, then pour the mixture over the prepared crust. Refrigerate for several hours or overnight to set.
  6. Top the cheesecake with additional chopped Twix bars if desired before serving.

Notes

1. Use full-fat cream cheese and heavy whipping cream for best texture. 2. The caramel sauce can be prepared in advance and stored in the refrigerator. 3. For a variation, add a chocolate drizzle topping.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-twix-cheesecake/