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No-Bake Turtle Mini Cheesecakes

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Delicious mini cheesecakes with a chocolate crust, creamy filling, and topped with caramel, pecans, and chocolate drizzle.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup caramel sauce
  • 1/4 cup chopped pecans
  • 1/4 cup chocolate chips, melted

Instructions

1. Prepare the Crust:

  1. In a bowl, mix chocolate graham cracker crumbs and melted butter. Press into the bottom of 12 lined muffin cups.
  2. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. In another bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
  4. Spoon the filling over the crusts in the muffin cups. Refrigerate for at least 2 hours.
  5. Before serving, drizzle with caramel sauce, sprinkle with chopped pecans, and drizzle with melted chocolate.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-turtle-mini-cheesecakes/