Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, pureed
- 1/4 cup strawberry jam
Instructions
1. Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press firmly into the bottom of a lined 8×8 inch pan.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Spread half of the cheesecake mixture over the crust. Drizzle with strawberry puree and swirl gently.
- Spread the remaining cheesecake mixture on top. Refrigerate for at least 4 hours or until set.
- Before serving, warm strawberry jam slightly and drizzle over the top. Slice into bars and enjoy.
Notes
You can customize the seasonings to taste.