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No-Bake Mini Strawberry Banana Pudding Crunch Cheesecakes

Delightful mini cheesecakes with layers of strawberry, banana pudding, and a crunchy crust—no baking required!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 (3.4 oz) package instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1 cup diced fresh strawberries
  • 1/2 cup crushed vanilla wafers (for topping)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of 12 lined muffin cups to form the crust.
  2. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
  3. Divide the cream cheese mixture evenly over the crusts in the muffin cups. Chill for 30 minutes.
  4. Whisk banana pudding mix with cold milk until thickened. Spoon over the cream cheese layer.
  5. Top each mini cheesecake with diced strawberries and crushed vanilla wafers. Refrigerate for at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog