No Bake Popcorn Cake
A fun and festive no-bake treat made with popcorn, marshmallows, and colorful candies, pressed into a bundt pan and sliced like a cake. Perfect for parties, holidays, or movie nights!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 16 cups popped popcorn (about 2 bags microwave popcorn, unpopped kernels removed)
- 16 oz marshmallows
- 1/2 cup butter
- 2 cups M&M's
- 1 cup broken pretzel sticks
- 1 cup salted peanuts
- 1 tsp vanilla extract (optional)
Instructions
- Grease a bundt pan liberally with melted butter and set aside.
- In a large saucepan over medium heat, combine butter, marshmallows, and vanilla extract (if using). Stir continuously until melted and smooth.
- In a large mixing bowl, combine popcorn, broken pretzel sticks, peanuts, and M&M's. Toss to combine.
- Pour the melted marshmallow mixture over the popcorn mixture and stir until everything is evenly coated.
- Press the mixture firmly into the prepared bundt pan.
- Allow the cake to cool and set for at least 30 minutes before inverting onto a serving plate.
- Slice and serve.
Notes
Feel free to customize the add-ins with other candies or salty snacks. For a festive touch, use holiday-colored M&M’s. Store covered at room temperature for up to 2 days.
Nutrition
- Calories: 328
- Sugar: 28
- Sodium: 250
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Find it online: https://www.rapidrecipes.blog/no-bake-popcorn-cake/