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No-Bake Pineapple Heaven Cheesecake

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A light, creamy no-bake cheesecake featuring a graham cracker crust, smooth cream cheese filling blended with whipped topping and crushed pineapple, topped with additional whipped topping and pineapple for a refreshing tropical dessert.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 packages cream cheese, softened (8 oz each)
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container whipped topping (8 oz), thawed
  • 1 can crushed pineapple (20 oz), well-drained
  • 1 container whipped topping (8 oz), for topping
  • 1/2 cup crushed pineapple, for topping
  • Optional: graham cracker crumbs or pineapple chunks for garnish

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9×13 inch pan and chill.
  2. Beat softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth and fluffy.
  3. Gently fold in one container of whipped topping and the well-drained crushed pineapple until fully combined with no streaks.
  4. Spread the cream cheese mixture evenly over the chilled crust and smooth the top.
  5. Top with the remaining whipped topping and crushed pineapple.
  6. Garnish with additional graham cracker crumbs or pineapple chunks if desired.
  7. Chill the cheesecake for at least 4 hours before slicing and serving cold.

Notes

Avoid freezing this cheesecake as the whipped topping layers lose their texture when thawed. Serve cold directly from the refrigerator for best texture and flavor.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-pineapple-heesecake/