Print

No Bake Pineapple Heaven Cheesecake

Print Recipe

A creamy, tropical no-bake cheesecake with a graham cracker crust and pineapple topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons granulated sugar
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz whipped topping
  • 1 can (20 oz) crushed pineapple, drained
  • 1/4 cup pineapple juice (reserved from can)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until fully incorporated.
  3. Spread the cream cheese mixture evenly over the crust. Refrigerate for at least 4 hours or until set.
  4. Before serving, top the cheesecake with drained crushed pineapple. Drizzle reserved pineapple juice over the top for extra flavor.
  5. Slice and serve chilled.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-pineapple-heaven-cheesecake/