No Bake Peppermint Oreo Truffles
Delicious no-bake peppermint truffles made with crushed Oreos, cream cheese, crushed candy canes, and coated in melted chocolate for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling)
- Yield: 24 truffles 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 ounces cream cheese, softened
- 4 candy canes, crushed
- 1 package chocolate almond bark or melting chocolate (about 12 ounces)
Instructions
- Crush the Oreo cookies finely using a food processor or placing them in a bag and crushing with a rolling pin.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Fold in the crushed candy canes.
- Shape the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
- Chill the balls in the refrigerator for about 1 hour to firm up.
- Melt the chocolate almond bark according to package instructions.
- Dip each truffle into the melted chocolate, coating completely, and place back on the parchment paper.
- Sprinkle extra crushed candy canes on top if desired.
- Allow the chocolate coating to set at room temperature or refrigerate until firm.
Notes
Use softened cream cheese for easy mixing. Crushing Oreos finely helps the mixture come together. You can substitute peppermint extract for candy canes if preferred.
Nutrition
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://www.rapidrecipes.blog/no-bake-peppermint-oreo-truffles/