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Delicious No Bake Pecan Coconut Praline Cookies Recipe

No Bake Pecan Coconut Praline Cookies 🍪🥥 – Easy & Delicious 😍

⚖️
Difficulty
Easy
⏲️
Prep time
10 mins
🕒
Cooking time
10 mins
⏱️
Total time
20 mins
🍽️
Servings
24

Indulge in the rich and buttery goodness of no bake pecan coconut praline cookies. These easy and delicious cookies blend the nutty flavor of pecans with sweet coconut, making them an irresistible treat for any occasion. Best of all, there’s no need to turn on your oven!

Recipe Overview

Why You’ll Love This Recipe

These no bake pecan coconut praline cookies are a sweet lover’s dream, combining the rich taste of pecans with creamy coconut. They’re incredibly easy to whip up, making them perfect even for beginner bakers. Enjoy them as a delightful after-dinner sweet or a quick snack during the day. Their no-bake nature means they’re also quick-assembling, making them great for last-minute desserts.

For holiday gatherings or cozy afternoons, these cookies deliver a comfortingly sweet and nutty flavor packed into every bite. Moreover, the absence of baking gives them a chewy texture that contrasts beautifully with their nutty crunch.

Context/Background

The pecan praline is a well-loved candy in Southern cuisine, often enjoyed during the festive season. By incorporating coconut and turning this classic into a no-bake cookie, we bring a refreshing twist to the traditional praline while still celebrating its rich heritage.

Common Mistakes to Avoid

Tips for Perfect No Bake Pecan Coconut Praline Cookies

Variations and Substitutions

Serving Suggestions

Serve these cookies alongside a scoop of vanilla ice cream for a delicious dessert or enjoy them with a hot cup of coffee or tea for a midday treat.

Storage and Leftovers

Store these cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate and allow them to come to room temperature before serving.

Make Ahead Instructions

You can prepare the cookie mixture in advance and store it in the refrigerator for up to two days before forming and setting the cookies.

Nutritional Information

Dietary Notes

The Recipe

Serves: 24

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Kitchen Equipment Needed

Ingredients

Directions

  1. In a medium saucepan, combine the white sugar, brown sugar, butter, and milk. Bring to a boil over medium heat, stirring frequently.
  2. Boil the mixture for 3 minutes while continuing to stir.
  3. Remove from heat and stir in the vanilla extract, salt, shredded coconut, and chopped pecans.
  4. Spoon tablespoon-sized portions onto parchment paper and allow to cool and set for at least 30 minutes.
  5. Enjoy once set, or store in an airtight container for up to a week.

Recipe Notes

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Questions and Answers

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