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No Bake Peanut Butter Cheesecake Balls

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Creamy, no-bake peanut butter cheesecake balls made with cream cheese, peanut butter, powdered sugar, and graham cracker crumbs, chilled to perfection for a smooth, bite-sized treat.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups graham cracker crumbs

Instructions

  1. In a large mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. Gradually fold in the graham cracker crumbs until fully incorporated and the mixture is thick enough to roll.
  3. Form the mixture into 1-inch balls using your hands or a small cookie scoop, rolling each ball between your palms to smooth.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes or until firm before serving.

Notes

Chilling the balls is essential to help them hold their shape. For variation, you can dip the balls in melted chocolate or sprinkle extra powdered sugar on top. Store in the refrigerator and consume within a few days for best freshness.

Nutrition

Find it online: https://www.rapidrecipes.blog/no-bake-peanut-butter-cheesecake-balls/