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No-Bake Orange Creamsicle Pie

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A creamy, refreshing no-bake pie with the nostalgic flavor of orange creamsicles.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup granulated sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup freshly squeezed orange juice
  • 1 tbsp orange zest
  • 1 tsp vanilla extract
  • 1 (8 oz) container whipped topping, thawed
  • Orange slices for garnish (optional)

Instructions

1. Prepare the Crust:

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator for 15 minutes.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually add sweetened condensed milk, orange juice, orange zest, and vanilla extract, mixing until fully combined.
  3. Gently fold in the whipped topping until the filling is smooth and uniform in color.
  4. Pour the filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
  5. Garnish with orange slices before serving if desired.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-orange-creamsicle-pie/