Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup freshly squeezed orange juice
- 1 tbsp orange zest
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping, thawed
- Orange slices for garnish (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator for 15 minutes.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add sweetened condensed milk, orange juice, orange zest, and vanilla extract, mixing until fully combined.
- Gently fold in the whipped topping until the filling is smooth and uniform in color.
- Pour the filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Garnish with orange slices before serving if desired.
Notes
You can customize the seasonings to taste.