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No-Bake Mini Key Lime Pies

Creamy, tangy mini key lime pies with a graham cracker crust—no baking required!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tsp key lime zest
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Lime slices for garnish (optional)

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined.
  2. Press the mixture firmly into the bottom of 12 lined muffin tins to form the crusts.
  3. In another bowl, whisk together sweetened condensed milk, key lime juice, and zest until smooth.
  4. Divide the filling evenly among the crusts and refrigerate for at least 2 hours.
  5. Whip the heavy cream and powdered sugar until stiff peaks form.
  6. Top each mini pie with whipped cream and garnish with lime slices if desired before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog