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No-Bake Mini Banana Cream Pies

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Delicious and easy no-bake mini banana cream pies with a graham cracker crust and creamy filling.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar
  • 2 cups cold milk
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup whipped topping
  • 2 ripe bananas, sliced
  • Additional whipped topping for garnish

Instructions

1. Prepare the Crust:

  1. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  2. Press the mixture into the bottom of 6 individual serving cups or ramekins to form the crust.
  3. In another bowl, whisk milk and pudding mix for 2 minutes until thickened. Fold in whipped topping.
  4. Layer the pudding mixture over the crust in each cup.
  5. Top with sliced bananas and refrigerate for at least 30 minutes before serving.
  6. Garnish with additional whipped topping before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-mini-banana-cream-pies-2/