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No-Bake Lemon Eclair Cake

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A light and refreshing dessert with layers of graham crackers, creamy lemon filling, and a sweet glaze.

Ingredients

Scale

For the Crust:

  • 2 boxes graham crackers
  • 2 (3.4 oz) packages instant lemon pudding mix
  • 3 cups cold milk
  • 1 (8 oz) container whipped topping, thawed
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp butter, melted
  • 3 tbsp hot water

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together pudding mixes and milk until thickened. Fold in whipped topping.
  2. Layer graham crackers in the bottom of a 9×13-inch dish. Spread half the lemon mixture over the crackers.
  3. Repeat with another layer of graham crackers and remaining lemon mixture. Top with a final layer of graham crackers.
  4. In a separate bowl, mix powdered sugar, cocoa powder, melted butter, and hot water until smooth to make the glaze.
  5. Spread glaze evenly over the top layer of graham crackers. Refrigerate for at least 4 hours before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-lemon-eclair-cake-3/