No-Bake German Chocolate Pie
A decadent no-bake pie with a graham cracker crust, rich chocolate pudding filling, and a sweet coconut-pecan topping. Perfect for any occasion and requires no oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 1 (3.9 oz) package instant chocolate pudding mix
- 1¾ cups cold milk
- 1 cup whipped topping
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup sweetened condensed milk
- 2 tbsp melted butter
- ½ tsp vanilla extract
- Pinch of salt
- Optional: shaved white chocolate or pecans for garnish
Instructions
- Whisk pudding mix with cold milk for 2 minutes. Fold in whipped topping until smooth.
- Pour chocolate mixture into graham cracker crust. Smooth the top with a spatula and chill while making topping.
- Mix coconut, pecans, condensed milk, melted butter, vanilla, and salt until fully combined.
- Spread coconut-pecan topping evenly over chocolate filling.
- Cover and refrigerate pie for at least 4 hours, or until set.
- Top with shaved white chocolate or pecans if desired. Slice and serve.
Notes
For a richer flavor, use dark chocolate pudding mix. Toasted pecans add extra crunch. This pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Calories: 380
- Sugar: 32
- Sodium: 320
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 2
- Protein: 5
- Cholesterol: 10
Find it online: https://www.rapidrecipes.blog/no-bake-german-chocolate-pie/