Print

No-Bake German Chocolate Cheesecake

Print Recipe

A rich and creamy no-bake cheesecake with the classic flavors of German chocolate, including coconut and pecans.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped pecans
  • 1/2 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. Mix graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
  4. Spread half of the cheesecake mixture over the crust. Drizzle with half of the chocolate syrup and sprinkle with half of the coconut and pecans.
  5. Repeat with the remaining cheesecake mixture, chocolate syrup, coconut, and pecans.
  6. Refrigerate for at least 4 hours or overnight before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/no-bake-german-chocolate-cheesecake-3/