Ingredients
Scale
For the Crust:
- 2 cups chocolate cookie crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips, melted
Instructions
1. Prepare the Crust:
- Mix chocolate cookie crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan. Chill for 15 minutes.
- Beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling over the chilled crust. Drizzle melted chocolate over the top and swirl lightly with a knife. Sprinkle coconut and pecans over the top. Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.